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  The proper equipment for cooking is essential for a well-designed commercial kitchen to ensure speed, consistency and productivity. From a restaurant to a hotel, catering business, canteen to food service operation, every day food preparation can be easier with the right cooking range. Out of all the options, a single burner Indian cooking range is a sensible choice for the kitchens where space is not the only concern but cooking power is the key one. What Is a Single Burner Indian Cooking Range?   A single burner Indian cooking range is a commercial cooking range which is used to make various kinds of Indian dishes in various pots and pans. Can be used for cooking curries, gravies, vegetables, rice, dals, etc. in pots, pans and cooking containers. Commercial cooking ranges are intended for use in high demand kitchens and continuous cooking and differ from standard domestic cooking stoves. One burner set-up can be especially advantageous for a kitchen that requires a...

A well thought-out and efficient restaurant, café, food court, pizza restaurant or cloud kitchen design is one of the most critical factors to a successful restaurant. Many things may be taken into consideration while designing a kitchen like space, flow, availability of kitchen equipment, space for storage, ventilation, hygiene and safety. This article provides a detailed overview of restaurant kitchen design and discusses the various factors that dictate the overall design of a restaurant kitchen and how they relate to its use. Describes various kitchen layouts and emphasizes the need for special areas to prepare and cook food, store food, clean kitchen, and serve food. It also contains helpful details on equipment layout, ventilation systems, lighting, plumbing, electric connections and kitchen workflow. With adequate planning, unnecessary movements, productivity loss, food safety and a more organized work place can be minimized. For ease of operation and efficiency, when designing ...