Riddhi Display

  FSSAI compliance is a crucial aspect of establishing and running a commercial kitchen in India. Food safety, equipment & hygiene standards must be applied and adhered to, by the restaurants, hotels, cafés, bakeries and cloud kitchens, to ensure that the food is prepared safely. This article will address the FSSAI commercial kitchen standards for 2026 including the equipment required, kitchen layout, ventilation, refrigeration, food storage and sanitation. It emphasises relevant aspects to consider when identifying appropriate commercial kitchen equipment and to ensure hygienic food preparation environments. It also contains a practical FSSAI commercial kitchen compliance checklist on the equipment that must be used for food, handwashing stations, dishwashing stations, exhaust hoods, refrigeration and cleaning. Knowing these requirements can help food business owners to be ready for inspections and make their kitchens run more smoothly. This guide is designed for anyone ...